Food Menu
Weekly Favorites
Indulge in the rich, bold flavors of Taiwanese cuisine at Coco’s cafe. We serves up all your favorite Taiwanese comfort foods with an authentic twist. Get excited for the week ahead with our delicious favorite picks!
Cookies and Cream Smoothie
Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, garnished with whipped cream and a sprinkle of crushed cookies on top.
Watermelon Milk
Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, typically garnished with whipped cream and a sprinkle of crushed cookies on top.
Chicken Nuggets
Taiwanese salt and pepper fried chicken nuggets top with Thai basil leaves and served with sweet chili sauce.
Appetizers
A delicious and diverse range of small plates, served either hot or cold, that are perfect for sharing and sampling.
Green Onion Pie
Crispy, flaky, tender scallion pancakes served with chili soy sauce.
Fried Buns w/Condensed Milk
Fried buns served with condensed milk.
Vegetable Egg Rolls
Fried vegetable Egg Rolls served with sweet chili sauce.
Fried Tofu w/Peanut Sauce
Fried Tofu served with homemade peanut sauce.
Steamed Vegetable Dumplings
Steamed Vegetable dumplings served with garlic soy sauce.
Pot Stickers
Pan fried pork and vegetable Dumplings. Served with garlic soy sauce.
Steamed Seasonal Vegetables
Drizzled with soy paste and sesame oil.
Pickled Vegetables
Homemade pickled vegetables Taiwanese style.
Spiced Kelp
Drizzled with sesame oil.
Spiced Eggs
Drizzled with sesame oil.
Chicken Nuggets
Taiwanese salt and pepper fried chicken nuggets top with Thai basil leaves and served with sweet chili sauce.
Sticky Rice w/Pork
Savory sticky rice made with pork, black mushroom topped with dried shredded pork, green onion and cilantro served with sweet chili sauce.
Rice
In Taiwanese cuisine, rice is often served alongside various dishes such as braised or fried meats, and savory sauces,
Ground Pork w/Rice
Minced pork over rice, with pickled vegetables & spiced egg.
Peppercorn Chicken w/Rice
Salt and pepper fried chicken with pickled vegetables & rice.
Peppercorn Shrimp w/Rice
Salt and pepper fried shrimp with pickled vegetables & rice.
Peppercorn Pork Chop w/Rice
Salt and pepper fried pork chop with pickled vegetables & rice.
Pork Chop w/Rice
Fried pork chop with pickled vegetables & rice.
Fried Chicken w/Rice
Fried Chicken with pickled vegetables & rice.
Eel Steak w/Rice
Sweet unagi sauce grilled eel steak over rice, with pickled vegetables & rice.
Curry Chicken w/Rice
Homemade curry chicken with pickled vegetables & rice.
Curry Fried Pork Chop w/Rice
Homemade curry over fried pork chop with pickled vegetables & rice.
Pepper Steak w/Rice
Bell peppers, onion and beef steak with rice.
Noodles
In Taiwanese cuisine, noodles come in various forms, such as wheat noodles in beef noodle soup, lo mein, and vermicelli noodles, and are often served stir-fried, boiled, or in soups, accompanied by flavorful sauces and toppings such as minced pork, scallions, and soy sauce.
Spicy Beef Noodle Soup
Braised beef steak with fresh vegetable and pickled vegetable in a tasty spiced noodle soup.
Fried Chicken Noodle Soup
Fried chicken with vegetable noodle soup.
Pork Chop Noodle Soup
Fried pork chop with vegetable noodle soup.
Shrimp & Pork Noodle Soup
Shrimp & bacon pork with fresh vegetable noodle soup.
Sa Cha Beef Lo Mein
Stir fried beef lo mein with sa cha sauce.
Chicken Lo Mein
Stir fried chicken lo mein with vegetable.
Meatball Vermicelli Soup
Vermicelli noodle soup with pork meatball and vegetable.
Ground Pork Vermicelli Soup
Vermicelli noodle soup with braised minced pork.
Vegetarian
Taiwanese vegetarian dishes often feature a variety of fresh vegetables, tofu, and soy products, as well as ingredients such as mushrooms, seaweed, and yam, which are used to add texture and flavor to the dishes.
Peppercorn Tofu w/Rice
Cubes of tofu fried until crispy and then stir-fried with peppercorns, garlic, and scallions served over steamed rice.
Curry Fried Tofu w/Rice
Crispy fried tofu served with homemade curry and steamed rice.
Vegetable Vermicelli w/Egg
Vegetable vermicelli with egg is a light and healthy dish made with thin rice noodles, mixed vegetables, scrambled eggs.
Vegetable Noodle Soup
A comforting and nourishing soup made with a savory vegetable broth, noodles, and a variety of fresh vegetables.
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