Food Menu
Weekly Favorites
Indulge in the rich, bold flavors of Taiwanese cuisine at Coco’s cafe. We serves up all your favorite Taiwanese comfort foods with an authentic twist. Get excited for the week ahead with our delicious favorite picks!
Cookies and Cream Smoothie
Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, garnished with whipped cream and a sprinkle of crushed cookies on top.
Watermelon Milk
Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, typically garnished with whipped cream and a sprinkle of crushed cookies on top.


Appetizers
A delicious and diverse range of small plates, served either hot or cold, that are perfect for sharing and sampling.
Chicken Nuggets
Taiwanese salt and pepper fried chicken nuggets top with Thai basil leaves and served with sweet chili sauce.
Rice
In Taiwanese cuisine, rice is often served alongside various dishes such as braised or fried meats, and savory sauces,


Noodles
In Taiwanese cuisine, noodles come in various forms, such as wheat noodles in beef noodle soup, lo mein, and vermicelli noodles, and are often served stir-fried, boiled, or in soups, accompanied by flavorful sauces and toppings such as minced pork, scallions, and soy sauce.
Spicy Beef Noodle Soup
Braised beef steak with fresh vegetable and pickled vegetable in a tasty spiced noodle soup.
Vegetarian
Taiwanese vegetarian dishes often feature a variety of fresh vegetables, tofu, and soy products, as well as ingredients such as mushrooms, seaweed, and yam, which are used to add texture and flavor to the dishes.

Peppercorn Tofu w/Rice
Cubes of tofu fried until crispy and then stir-fried with peppercorns, garlic, and scallions served over steamed rice.
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