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Food Menu

Weekly Favorites

Indulge in the rich, bold flavors of Taiwanese cuisine at Coco’s cafe. We serves up all your favorite Taiwanese comfort foods with an authentic twist. Get excited for the week ahead with our delicious favorite picks!

Cookies and Cream Smoothie

Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, garnished with whipped cream and a sprinkle of crushed cookies on top.

Watermelon Milk

Sweet and indulgent beverage made with vanilla ice cream, milk, and crushed Oreo cookies, typically garnished with whipped cream and a sprinkle of crushed cookies on top.

Chicken Nuggets

Taiwanese salt and pepper fried chicken nuggets top with Thai basil leaves and served with sweet chili sauce.

Appetizers

A delicious and diverse range of small plates, served either hot or cold, that are perfect for sharing and sampling.

Green Onion Pie

Crispy, flaky, tender scallion pancakes served with chili soy sauce.

Fried Buns w/Condensed Milk

Fried buns served with condensed milk.

Vegetable Egg Rolls

Fried vegetable Egg Rolls served with sweet chili sauce.

Fried Tofu w/Peanut Sauce

Fried Tofu served with homemade peanut sauce.

Steamed Vegetable Dumplings

Steamed Vegetable dumplings served with garlic soy sauce.

Pot Stickers

Pan fried pork and vegetable Dumplings. Served with garlic soy sauce.

Steamed Seasonal Vegetables

Drizzled with soy paste and sesame oil.

Pickled Vegetables

Homemade pickled vegetables Taiwanese style.

Spiced Kelp

Drizzled with sesame oil.

Spiced Eggs

Drizzled with sesame oil.

Chicken Nuggets

Taiwanese salt and pepper fried chicken nuggets top with Thai basil leaves and served with sweet chili sauce.

Sticky Rice w/Pork

Savory sticky rice made with pork, black mushroom topped with dried shredded pork, green onion and cilantro served with sweet chili sauce.

Rice

In Taiwanese cuisine, rice is often served alongside various dishes such as braised or fried meats, and savory sauces,

Ground Pork w/Rice

Minced pork over rice, with pickled vegetables & spiced egg.

Peppercorn Chicken w/Rice

Salt and pepper fried chicken with pickled vegetables & rice.

Peppercorn Shrimp w/Rice

Salt and pepper fried shrimp with pickled vegetables & rice.

Peppercorn Pork Chop w/Rice

Salt and pepper fried pork chop with pickled vegetables & rice.

Pork Chop w/Rice

Fried pork chop with pickled vegetables & rice.

Fried Chicken w/Rice

Fried Chicken with pickled vegetables & rice.

Eel Steak w/Rice

Sweet unagi sauce grilled eel steak over rice, with pickled vegetables & rice.

Curry Chicken w/Rice

Homemade curry chicken with pickled vegetables & rice.

Curry Fried Pork Chop w/Rice

Homemade curry over fried pork chop with pickled vegetables & rice.

Pepper Steak w/Rice

Bell peppers, onion and beef steak with rice.

Noodles

In Taiwanese cuisine, noodles come in various forms, such as wheat noodles in beef noodle soup, lo mein, and vermicelli noodles, and are often served stir-fried, boiled, or in soups, accompanied by flavorful sauces and toppings such as minced pork, scallions, and soy sauce.

Spicy Beef Noodle Soup

Braised beef steak with fresh vegetable and pickled vegetable in a tasty spiced noodle soup.

Fried Chicken Noodle Soup

Fried chicken with vegetable noodle soup.

Pork Chop Noodle Soup

Fried pork chop with vegetable noodle soup.

Shrimp & Pork Noodle Soup

Shrimp & bacon pork with fresh vegetable noodle soup.

Sa Cha Beef Lo Mein

Stir fried beef lo mein with sa cha sauce.

Chicken Lo Mein

Stir fried chicken lo mein with vegetable.

Meatball Vermicelli Soup

Vermicelli noodle soup with pork meatball and vegetable.

Ground Pork Vermicelli Soup

Vermicelli noodle soup with braised minced pork.

Vegetarian

Taiwanese vegetarian dishes often feature a variety of fresh vegetables, tofu, and soy products, as well as ingredients such as mushrooms, seaweed, and yam, which are used to add texture and flavor to the dishes.

Peppercorn Tofu w/Rice

Cubes of tofu fried until crispy and then stir-fried with peppercorns, garlic, and scallions served over steamed rice.

Curry Fried Tofu w/Rice

Crispy fried tofu served with homemade curry and steamed rice.

Vegetable Vermicelli w/Egg

Vegetable vermicelli with egg is a light and healthy dish made with thin rice noodles, mixed vegetables, scrambled eggs.

Vegetable Noodle Soup

A comforting and nourishing soup made with a savory vegetable broth, noodles, and a variety of fresh vegetables.

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